Beet Salad

As you can probably tell, I LOVE summer salads. This is a really tasty summer salad using beets, tangerines, feta cheese and pecans. I hope you love it as much as I do!

Ingredients:

• 4 small beets

• Spinach

• Vegan feta

• 2 tangerines

• Pecans

• 1/4 cup olive oil

• 2 tbsp balsamic vinegar

• 1 tsp maple syrup

• 1/2 tsp Dijon mustard

• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°

2. Scrub the beets and trim the tops

3. Add to a baking dish and add olive oil

4. Bake for 1 hour with tin foil on top

5. Toast pecans in a pan

6. Assemble salad by adding spinach, tangerines, vegan feta and pecans

7. Make the dressing by combining oil, balsamic, maple syrup, mustard & black pepper

8. When beets are cooked, peel and dice them

9. Add the beets to the salad and top with dressing