Black Bean Quesadillas

Ingredients:

• 1/2 can of rinsed chickpeas

• 1/2 can of rinsed black beans

• half of a tomato

• fresh cilantro

• smoked paprika

• salt & pepper

• chili powder

• onion powder

• vegan cheese shreds

• vegan sour cream

• hot sauce

• salsa

• 2 gluten free tortillas

Instructions:

1. Add chickpeas, black beans and tomato to your food processor/blender and pulse. You do not want it to be too smooth, so don’t over process.

2. Add mixture to a bowl and then add all of the spices.

3. Add fresh cilantro and mix through.

4. Add the mixture to a tortilla and then place in an oiled frying pan.

5. Top with vegan cheese shreds.

6. Place another tortilla on top and add a heavy object to held press it down.

7. Cook for a few minutes and then flip.

8. Remove from heat, cut and serve with sour cream, hot sauce and salsa.