Buffalo Mozzarella Pasta Bake

ingredients:

• 1 block of vegan mozzarella (I used Veg Cheese)

• gluten free pasta (1 box)

• 3/4 cup hot sauce

• 1 tbsp minced garlic

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 4 cups of non-dairy milk

• 1/2 bag of vegan cheese shreds

• bread crumbs

• 2 tbsp melted vegan margarine (Becel)

• 2 tbsp coconut yogurt

instructions:

1. Add mozzarella to a baking dish and pre-heat oven to 350°

2. Add pasta around the cheese

3. Top mozzarella with coconut yogurt

4. Sprinkle cheese shreds all around the dish

5. Pour in 4 cups of non-dairy milk, melted butter and 3/4 cup hot sauce

6. Add minced garlic, garlic powder and black pepper

7. Mix the pasta around until combined with the sauce

8. Bake for 45 minutes and remove

9. Top with bread crumbs and bake for another 5 minutes

10. Let the pasta cool & then enjoy!