Ingredients:
• 1 can of chickpeas
• 1/4 cup of Buffalo sauce
• 2 green onions
• 2 tortillas
• Vegan sour cream
• Salsa
• Vegan cheese shreds
• Vegan butter
• 1/2 tsp garlic powder
•1/2 tsp onion powder
•1/8 tsp salt
•1/2 tsp black pepper
• 1 tsp dried dill
Instructions:
Rinse and drain a can of chickpeas and add to a bowl
Add in green onion, Buffalo sauce, garlic powder, onion powder, salt and pepper and dried dill
Using a potato masher, mash the chickpeas into a smooth consistency
Heat your pan with vegan butter and add your first tortilla
Spread the chickpea mixture onto the tortilla and add your vegan cheese on top of the chickpeas
Add the next layer of tortilla and place something heavy to press down on the tortillas. I used another frying pan.
Flip the tortilla to cook on the other side
Cut into slices and serve with salsa and sour cream
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