Buffalo Ranch Flatbread

The Buffalo cauliflower flatbreads that I made previously were such a hit that I decided to revamp them and add ranch! If you know me, you know Buffalo ranch anything is my favourite so trust me when I say this was to die for. I hope you love it as much as I do!

Ingredients:

• flatbread of choice (I used O’Dough’s)

• 1 head of cauliflower

• buffalo sauce (or mix butter & hot sauce)

• vegan cheese shreds (used Daiya)

• dried or fresh dill

• garlic powder

• dill pickle brine

• black pepper

• vegan mayo (Hellmann’s)

• green onion

Instructions:

1. Prep your cauliflower and cut into florets

2. Pre-heat oven to 425°

3. Toss florets in Buffalo sauce

4. Add florets to parchment paper and bake for 20 minutes

5. Prepare the ranch by mixing mayo, pickle brine, pepper, garlic powder & dill

6. Depending on your flatbread, warm it up in the oven or bake for 5 minutes

7. Top flatbread with ranch, vegan cheese shreds & cauliflower

8. Broil until the cheese melts (I did 5 min)

9. Remove and top with more ranch, buffalo sauce and green onion

10. Cut into slices and enjoy!