Mediterranean Pitas

I wanted a quick lunch that had a decent amount of protein, so I whipped up these Mediterranean pitas with both hummus & chickpeas. These are not only delicious and healthy, but they come together in less than 10 minutes.

Ingredients (per pita):

• Pita (I used gluten-free)

• 0.5 cup of rinsed chickpeas

• 1 tsp olive oil

• 1 tsp lemon juice

• 1/4 tsp thyme

• 1/4 tsp minced garlic

• salt & pepper

• hummus of choice (I used red pepper)

• olives

• spinach or arugula

• cherry tomatoes

• vegan feta (I used Farm Boy’s)

• balsamic glaze

Instructions:

1. Warm up your pita in the oven or microwave

2. Drain & rinse chickpeas. Toss in olive oil, lemon juice, salt & pepper, thyme and minced garlic

3. Spread hummus all over the pita

4. Top with spinach, chickpea mixture, feta, olives & cherry tomatoes

5. Add balsamic glaze on top

6. Cut into slices & enjoy!