Mushroom & Wild Rice Soup

This soup is one of my all time favourites and is perfect for winter! I have posted the instructions for cooking this in an Instant Pot or on the stove top. I hope you enjoy!!

Serving size: 2 bowls

Ingredients:

1 tbsp butter

1 tbsp minced garlic

2.5 cups of mushrooms

1 tsp Italian seasoning

1 tsp garlic powder

Salt and pepper

1 tbsp flour

1/2 cup of wild rice

2.5 cups of veggie broth

optional: 1/2 tbsp of veggie chicken bouillon (the liquid version, not cube)

1/2 can of coconut milk

Instant Pot Instructions:

1. Turn instant pot on sauté and add butter, garlic and mushrooms

2. Cook for 2-4 minutes and then add Italian seasoning, salt and pepper and garlic powder

3. Cook for another 2 minutes and then add the wild rice, flour, bouillon and veggie broth

4. Cook on soup setting for 15 minutes

5. Release steam and add in 1/2 can of coconut milk

Stove Top Instructions:

1. Melt butter over medium heat. Once melted add garlic and mushrooms

2. Cook for 2-4 minutes and then add Italian seasoning, salt and pepper and garlic powder

3. Cook for another 2 minutes and then add the wild rice, flour, bouillon and veggie broth

4. Bring to a boil, reduce and simmer for 50 minutes uncovered

5. Add in 1/2 can of coconut milk, stir through and enjoy!

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