Smashed Garlic & Parmesan Potatoes

Ingredients:

• 6 white potatoes

• 2 tbsp melted butter

• 1 tbsp minced garlic

• 1 tbsp fresh parsley

• Vegan sour cream (Tofutti)

• Follow Your Heart Parmesan

Instructions:

1. Clean the potatoes and boil them for 15-20 minutes until a fork can pierce through

2. Pre-heat oven to 450°

3. Add potatoes to a baking dish and lightly smash them flat with a cup

4. Brush the potatoes with the melted butter, parsley and garlic mixture

5. Cook for 20 minutes

6. Remove and top with sour cream and parmesan